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Pasta and Chickpea Salad

Here's how you make Pasta and Chickpea Salad
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 25 grams dry pasta (dried 1/2 cup)
  • 125 grams garbanzo beans (chickpeas, rinsced and drained)
  • 125 grams corn kernels (rinsed and drained)
  • 1 cucumber (Lebanese, small chopped)
  • 1/4 red capsicums (chopped)
  • 1 tablespoon pesto sauce (tomato)
  • 1 tablespoon fresh chopped parsley
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in a small saucepan of boiling water following the packet directions and then drain and rinse under cold water and then drain well and transfer to an airtight container.

  • Step 2: Add chickpeas, corn, cucumber, capsicum, pesto and parsley to the pasta and season with pepper and toss the combine.

We hope you enjoy this recipe!

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