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Mint Julep Punch

Here's how you make Mint Julep Punch
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  • Servings: 32
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 jar (10 ounce) mint jelly
  • 2 cups water
  • 1 liter Bourbon
  • 1 can (46 ounce) unsweetened pineapple juice
  • 1/2 cup lime juice
  • 2 cups water
  • Ice block
  • 2 (28 ounce) bottles 7-Up or Sprite soda, chilled
  • Lime slice (optional)
  • Fresh mint leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.

  • Step 2: Let cool completely.

  • Step 3: Add the bourbon, juices and 2 cups water and chill in the refrigerator until party time.

  • Step 4: To serve, pour the juice mixture over ice in a punch bowl.

  • Step 5: Slowly pour in 7-Up or Sprite, stirring gently.

  • Step 6: Garnish with lime slices and fresh mint leaves, if desired.

We hope you enjoy this recipe!

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