Back to Recipe

Southern Comfort Jambalaya

Here's how you make Southern Comfort Jambalaya
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 1h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound smoked sausage (sliced)
  • 1/4 cup oil (safflower or canola oil)
  • 3/4 pound raw boneless chicken
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 1/2 cups chopped scallions
  • 1 1/2 cups chopped red onions
  • 1 cup chopped celery
  • 3 garlic cloves, minced
  • 1 can (14 1/2 ounce) tomatoes (no-salt-added whole tomatoes with liquid - optional)
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon hot pepper sauce
  • 1 3/4 cups dry long-grain white rice (or converted rice)
  • 1 can (15 3/4 ounce) chicken broth (fat-free low-sodium chicken broth or 2 cups low-sodium chicken bouillon)
  • 3/4 cup Southern Comfort
  • 2 tablespoons Worcestershire sauce
  • 3/4 pound raw shrimp (peeled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large pot, sauté sausage in oil until lightly browned.

  • Step 2: Remove sausage from pot and sauté chicken until cooked.

  • Step 3: Remove chicken and sauté bell peppers through garlic until tender.

  • Step 4: Add tomatoes (with liquid) through hot pepper sauce and cook 5 minutes.

  • Step 5: Stir in rice.

  • Step 6: Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer and add sausage,chicken and shrimp.

  • Step 7: Cook uncovered, stirring occasionally, 30-45 min until rice is done and shrimp is cooked. (If additional liquid is needed before rice is done, add a 50/50 mixture of water and Southern Comfort).


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.