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Extremaduran Zarangollo

Here's how you make Extremaduran Zarangollo
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SAUCE
  • 1 head garlic
  • 8 red peppers
  • 2 plum tomatoes
  • BASE
  • 4 potatoes
  • 3 tablespoons oil (olive oil)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon vinegar
  • 1 tablespoon oil
  • 4 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a baking dish. Add head of garlic, red peppers, and tomatoes. Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.

  • Step 2: When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.

  • Step 3: Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.

  • Step 4: Blend the tomato and garlic with oil and vinegar until it is an even sauce.

  • Step 5: Put cooked potatoes in a bowl; top with peppers and chopped onion. Cover with sauce.

We hope you enjoy this recipe!

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