Ingredients
- 2 pounds stewing beef (cut into 1-inch pieces)
- Pepper, to taste
- 2 tablespoons all-purpose flour
- 3 tablespoons oil (olive oil)
- 4 cups beef broth (or enough to cover meat)
- 2 cups mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups chopped carrots
- 12 small red potatoes cut in half (baby potatoes)
- 1 1/2 teaspoons marjoram, fresh, chopped
- 1 1/2 teaspoons thyme, fresh, chopped
- 1 1/2 teaspoons oregano, fresh, chopped
- 1 1/2 teaspoons basil, fresh, chopped
- 2 bay leaves
- 1/8 teaspoon ground cloves
- Salt, to taste (after cooking)
How to Make
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Step 1: Sprinkle the beef with pepper and coat with flour.
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Step 2: Heat the oil in a large skillet over medium-high heat.
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Step 3: Add the beef and cook until well browned, stirring often.
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Step 4: Remove beef from skillet and pour into a crock-pot.
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Step 5: Add 2 cups of the broth to skillet and bring to a boil, scrapping bits from bottom.
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Step 6: Pour into crock-pot along with remaining ingredients, ensuring everything is covered with broth.
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Step 7: Cook on high for 4 to 5 hours, until meat is fork tender and vegetables are cooked through.
We hope you enjoy this recipe!
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