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Christmas Rum Balls or Anytime Rum Balls

Here's how you make Christmas Rum Balls or Anytime Rum Balls
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  • Servings: 24
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 1/2 cups Vanilla Wafers, crushed (250g box of Christies wafers = 2 1/2 cups)
  • 2 tablespoons cocoa
  • 1 1/4 cups icing sugar
  • 1/2 cup spiced rum
  • 2 tablespoons white corn syrup
  • 1 cup pecans or 1 cup walnuts, broken
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift cocoa with 1 cup of the sugar

  • Step 2: Stir in the spiced rum

  • Step 3: Add crushed Vanilla wafers and nuts

  • Step 4: Mix thoroughly

  • Step 5: Shape mixture in walnut sized balls (two teaspoons work as does a melon baller)

  • Step 6: Dredge with remaining sugar or leave plain Store in air tight container

We hope you enjoy this recipe!

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