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New England Indian Pudding

Here's how you make New England Indian Pudding
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  • Servings: 6
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup cornmeal
  • 2 cups milk (hot)
  • 1/4 cup granulated sugar
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup molasses (unsulphured)
  • 1 cup milk (cold)
  • 1/3 cup raisins (optional)
  • 1/2 cup heavy cream (whipped)
  • Nutmeg (1 dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gradually stir the corn meal into the hot milk.

  • Step 2: Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.

  • Step 3: Blend together sugar through cinnamon and add to corn meal mixture.

  • Step 4: Stir in molasses and cold milk.

  • Step 5: Fold in raisins if using.

  • Step 6: Bake in a buttered 1-quart casserole at 275°F 2 hours.

  • Step 7: Serve warm topped with whipped cream, garnished with a dash of nutmeg.

We hope you enjoy this recipe!

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