Back to Recipe

Zucchini Skillet

Here's how you make Zucchini Skillet
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/2 whole onion, thinly sliced
  • 2 to 3 zucchini (unpared,cut in 1/2 inch diagonal slices)
  • 1/2 teaspoon salt, or to taste
  • 1/8 pepper, or to taste
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup water
  • 3 medium tomatoes, cut in eighths
  • 3/4 cup croutons (optional)
  • Grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In hot butter in skillet, sauté onion until tender.

  • Step 2: Add zucchini and seasonings; mix well.

  • Step 3: Add water and bring to a boil.

  • Step 4: Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).

  • Step 5: Add tomatoes and cook without cover 5 minutes more.

  • Step 6: Stir in croutons (if desired).

  • Step 7: Shake parmesan on servings, or serve parmesan separately with dish and let diners shake it on.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.