Ingredients
- 1/4 pound lean ground beef
- 1/4 teaspoon salt
- Dash pepper
- 1 8-ounce can tomato sauce
- 1 medium carrot, sliced
- 1 2-ounce can mushroom stems and pieces
- 2 tablespoons onion, chopped
- 2 tablespoons pimiento-stuffed olives, sliced
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/4 cup dry red wine
- 2 tablespoons grated parmesan cheese, optional
How to Make
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Step 1: Brown ground beef and drain fat.
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Step 2: Sprinkle with salt and pepper, add tomato sauce, carrot, mushrooms, onion, olives and sugar.
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Step 3: Stir in water and wine.
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Step 4: Cover and cook for 30 to 35 minutes or until carrot is tender, stirring occasionally.
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Step 5: Sprinkle individual bowls of soup with parmesan cheese if desire.
We hope you enjoy this recipe!
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