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Eleanor's Hot Chicken Salad

Here's how you make Eleanor's Hot Chicken Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups chopped cooked chicken
  • 2 cups chopped celery
  • 1/2 teaspoon salt
  • 2 teaspoons grated yellow onion
  • 1 cup chopped ripe olives
  • 3 tablespoons lemon juice
  • 1 cup sliced water chestnuts
  • 1 cup mayonnaise
  • 1 cup crushed corn flakes (or 1 cup potato chip)
  • 1/2 cup grated cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the chicken, celery, salt, onions, olives, lemon juic, water chestnuts and mayonnaise and put into a shallow baking pan (or pans).

  • Step 2: Top with the crushed corn flakes or chips and the cheddar cheese.

  • Step 3: Bake at 450°F for 10-15 minutes.

  • Step 4: Serve hot.

We hope you enjoy this recipe!

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