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Herbed Hamburger Pie With a Cornbread Crust

Here's how you make Herbed Hamburger Pie With a Cornbread Crust
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  • Servings: 7
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pound ground beef
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • 1 medium potato, chopped
  • 1 cup sliced carrot
  • 1 cup sliced yellow onion (separated into rings)
  • 1/2 cup diced celery
  • 1 cup beef bouillon
  • 1 teaspoon salt (optional)
  • 1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (or instant minced garlic)
  • 1 package (12 ounce) corn muffin mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the meat in a pan coated with cooking spray.

  • Step 2: Blend the flour into the meat juices.

  • Step 3: Add the potato, carrot, onion, celery, bouillon and salt.

  • Step 4: Cover, bring to a boil, lower heat and simmer 5 minutes.

  • Step 5: Remove from heat and add the thyme through garlic powder.

  • Step 6: Place in a 2 quart casserole.

  • Step 7: Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.

  • Step 8: Bake 40 minutes, uncovered, at 375°F.

We hope you enjoy this recipe!

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