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South of the Border Egg Salad

Here's how you make South of the Border Egg Salad
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  • Servings: 5
  • Prep: 12m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 12 large eggs (hard-cooked eggs, cooled and coarsely chopped)
  • 2 celery ribs, sliced
  • 1 can (4 1/2 ounce) green chilies (chopped)
  • 2 tablespoons minced red onions
  • DRESSING
  • 6 tablespoons mayonnaise
  • 2 small avocados (or 1 large avocado, mashed)
  • 2 teaspoons lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon cumin (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine eggs, celery, chilis and onion.

  • Step 2: Whip together the dressing ingredients.

  • Step 3: Stir dressing into egg mixture and refrigerate until served.

We hope you enjoy this recipe!

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