Back to Recipe

Black Bean & Salsa Soup

Here's how you make Black Bean & Salsa Soup
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) black beans, drained
  • 3/4 cup beef bouillon
  • 1/2 cup salsa (thick or chunky salsa)
  • 1/2 teaspoon cumin
  • 2 tablespoons sour cream
  • 1 tablespoon sliced scallion
  • 2 teaspoons chopped green chili peppers (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beans through cumin in a blender or food processor fitted with metal blade.

  • Step 2: Process until smooth (about 1 minute.

  • Step 3: Heat in a medium saucepan over medium heat until heated through.

  • Step 4: Ladle into 2 soup bowls.

  • Step 5: Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.

  • Step 6: Sprinkle with sliced scallions, plus (if desired) chopped chili pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.