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Chambord Chocolate Soup

Here's how you make Chambord Chocolate Soup
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces semi-sweet chocolate chips
  • 4 ounces dark chocolate chips
  • 2 cups half and half
  • 4 tablespoons liquor (Chambord raspberry)
  • 2 pints fresh raspberries
  • MERINGUE
  • 1/4 vanilla bean
  • 3 egg whites
  • 1/4 cup powdered sugar
  • RASPBERRY SAUCE
  • 1/2 cup raspberries
  • 1 tablespoon liquor (Chambord raspberry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat half and half to a boil.

  • Step 2: In a heat proof bowl mix the semi-sweet and dark chocolate chips together.

  • Step 3: Pour hot cream over chips. Whisk until smooth. Add raspberry liqueur and stir just until combined.

  • Step 4: In heat proof bowls add 15 raspberries to each bowl. Pour soup over. Top with meringue.

  • Step 5: Scrape contents of vanilla bean into egg whites. Gradually add sugar, beating until it forms stiff peaks.

  • Step 6: Dollop like a floating island onto soup; broil until lightly browned.

  • Step 7: Blend raspberries and liqueur and run through sieve to remove seeds; make dots around the island.

We hope you enjoy this recipe!

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