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Maple Syrup Roasted Pumpkin With Pecans

Here's how you make Maple Syrup Roasted Pumpkin With Pecans
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (1 kg) pumpkin (kent skin on cut into wedges)
  • 2 teaspoons olive oil
  • 2 tablespoons maple syrup
  • 1/3 cup pecan nuts
  • Sour cream (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 210C (190C fan forced).

  • Step 2: Lightly grease a large roasting pan.

  • Step 3: Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or until jut tender and lightly browned.

  • Step 4: Combine pecans and remaining syrup in a bowl.

  • Step 5: Add pecan mixture to pumpkin mixture and roast for 10 minutes or until pumpkin is tender.

  • Step 6: Serve with the sour cream.

  • Step 7: TIP - you could add 1 teaspoon fresh thyme leaves with the oil in step 3.

We hope you enjoy this recipe!

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