Olive Oil & Parmesan Biscuits (Cookies)

Step 1: In a food processor process flour, polenta, 1/2 cup parmesan, rosemary and salt until well combined.

Step 2: Add oil in a thin stream processing until a soft dough forms.

Step 3: Turn dough out onto a lightly floured surface and knead until smooth.

Step 4: Shap into a 3cm thick log and wrap in baking paper and chill for 1 hour or until firm.

Step 5: Preheat oven to 160C (140C fan forced).

Step 6: Grease and line a baking tray with baking paper.

Step 7: Cut log into 1cm thick slices and place on prepared tray (biscuits don't spread, but leave a little room).

Step 8: Press remaining parmesan into top of biscuits.

Step 9: Bake for 10-15 minutes or until lightly coloured.

Step 10: Remove from oven and cool completely on trays (biscuits will firm).