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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Here's how you make Laksa Flavoured Prawns/Shrimp and Hokkien Noodles
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 450 grams hokkien noodles
  • 750 grams raw shrimp (medium prawns)
  • 1 tablespoon oil (peanut oil)
  • 2 medium white onions (sliced, 300 grams)
  • 2 garlic cloves (minced)
  • 2 teaspoons fresh grated gingerroot
  • 210 grams laksa paste (jar)
  • 1 2/3 cups coconut cream (400ml)
  • 1 cup vegetable stock (250ml)
  • 1 cup bean sprouts (80 grams)
  • 2 tablespoons lime juice
  • 2 tablespoons coriander leaves (chopped)
  • 2 green onions (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.

  • Step 2: Shell and devein prawns, leaving tails intact (I remove tails my preference).

  • Step 3: Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.

  • Step 4: Stir fry Laksa paste in same wok until fragrant and hot.

  • Step 5: Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils

  • Step 6: Serve Laksa sprinkled with coriander and green onions.

We hope you enjoy this recipe!

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