Back to Recipe

Salmonetties

Here's how you make Salmonetties
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams fresh salmon (two steaks 200 gram each, skin removed)
  • 1 sheet puff pastry
  • 1 sheet shortcrust pastry
  • 100 grams bocconcini
  • 1 tablespoon capers (finely chopped)
  • 100 grams cottage cheese
  • 1/2 cup parsley, finely chopped
  • 1/2 cup coriander, finely chopped
  • 1 large egg (lightly beaten)
  • LEMON CREAM SAUCE
  • 150 ml cream
  • 1/4 teaspoon lemon zest (zest from a 1/4 of a lemon)
  • 1/4 teaspoon lemon juice (2 drops)
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons arrowroot
  • Water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 195°C.

  • Step 2: Line a baking tray/sheet with baking paper.

  • Step 3: Cut the shortcrust pastry in half and spread each half with the cottage cheese.

  • Step 4: Sprinkle over the chopped herbs and chopped capers, then place one salmon fillet on top of each sheet.

  • Step 5: Slice the bocconcini and place on top of the salmon.

  • Step 6: Cut the puff pastry in half.

  • Step 7: Egg wash the shortcrust edges then place the puff pastry on top and crimp the edges with small folds or you could use a fork pressing to seal but the crimping gives a pretty effect.

  • Step 8: Brush the pastry with the egg wash.

  • Step 9: Bake for about 15 to 20 minutes until crisp and golden.

  • Step 10: Lemon Cream Sauce - Place the cream, lemon zest, 2 drops of lemon juice and parmesan into a pan and heat until the cheese is melted and then mix the arrowroot with cold water until smooth and stir into the just boiling cream and stir until thickened.

  • Step 11: Halve the parcels on the angle and place on serving plate and top with lemon sauce.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.