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Chicken Tandoori Pizza

Here's how you make Chicken Tandoori Pizza
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams raw chicken tenderloins
  • 1/4 cup tandoori paste
  • 1 tablespoon lemon juice
  • 1/2 cup yogurt (natural)
  • 2 tablespoons oil (vegetable oil)
  • 4 naan bread (75 grams each)
  • 2 tablespoons mango chutney
  • 1 red capsicum (small finely chopped)
  • 2 tablespoons raisins (coarsely chopped)
  • 2 tablespoons slivered almonds
  • 1/3 cup tasty cheese, grated (or cheddar)
  • 1/4 cup fresh coriander (leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220c(200C fan forced).

  • Step 2: Grease 2 baking trays.

  • Step 3: Combine chicken, tandoori paste, juice and half the yogurt in a medium bowl and cover with plastic food wrap and chill for 1 hour to marinate.

  • Step 4: Heat oil in a large frying pan over moderate heat and cook chicken for 2 to 3 minutes each side or until cooked and then remove from pan and cool slightly and slice thickly.

  • Step 5: Place naan bread on prepared trays and spread with chutney and then top with chicken, capsicum, raisins, almonds and cheese and bake for 10 to 12 minutes or until bases are crisp.

  • Step 6: Sprinkle with coriander and serve topped with remaining yogurt.

We hope you enjoy this recipe!

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