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Toad in the Hole - Roaring 20's

Here's how you make Toad in the Hole - Roaring 20's
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 200 ml milk
  • 100 ml water (tap)
  • 1 tablespoon mustard (seeded)
  • Salt and pepper (a sprinkle)
  • 125 grams all-purpose (plain)
  • 6 sausages (plump good quality)
  • 1 tablespoon oil (sunflower oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.

  • Step 2: The consistency should resemble pouring cream.

  • Step 3: Rest the batter for more than 15 minutes but no more than a few hours.

  • Step 4: Preheat oven to 220C or as hot as it can go.

  • Step 5: Meanwhile lightly brown the sausages in a fry pan.

  • Step 6: Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.

  • Step 7: Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).

  • Step 8: Arrange the sausages in the batter.

  • Step 9: Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.

We hope you enjoy this recipe!

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