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Orange Ginger Beef with Snow Peas

Here's how you make Orange Ginger Beef with Snow Peas
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup unsweetened orange juice
  • 1 inch piece fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 4 ounces snow peas
  • 1 pound round steak, cut into strips
  • Garlic salt to taste
  • Vegetable oil, to coat skillet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together first seven ingredients and set aside.

  • Step 2: Sprinkle garlic salt over meat and mix well.

  • Step 3: Drizzle just enough vegetable oil to coat bottom of skillet.

  • Step 4: Bring to high heat and brown the meat.

  • Step 5: Drain whatever fat from skillet and add the orange ginger mixture to meat.

  • Step 6: Add snow peas.

  • Step 7: Lower heat and simmer until cooked through.

  • Step 8: Serve with white rice or by itself.

We hope you enjoy this recipe!

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