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Avocado & Prawn/Shrimp Salad

Here's how you make Avocado & Prawn/Shrimp Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Iceberg lettuce (1/2 head, leaves trimmed)
  • Frisee lettuce (1/2 head, leaves trimmed)
  • 1/2 cup fresh chervil (sprigs)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 lemon, whole (cut into wedges to serve)
  • 2 avocado
  • 900 grams shrimp (prawns, about 20 medium cooked peeled deveined tails intact)
  • THOUSAND ISLAND DRESSING
  • 1/2 cup mayonnaise (whole egg 150 grams)
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.

  • Step 2: Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.

  • Step 3: Divide between serving bowls.

  • Step 4: THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.

  • Step 5: Cut avocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.

  • Step 6: Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.

We hope you enjoy this recipe!

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