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Chilli Garlic Prawns

Here's how you make Chilli Garlic Prawns
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 40 grams butter
  • 2 garlic cloves (thinly sliced lengthways)
  • 1 to 2 chilie peppers (whole small red, deseeded and finely sliced)
  • 1 to 2 chili peppers (whole, small, red sliced)
  • 1/2 kg shrimp (fresh prawns, green or raw peeled)
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon rind (finely grated)
  • 1/8 cup coriander (cilantro chopped optional)
  • Rocket (to serve)
  • Crusty bread (sliced brushed with oil and chargrilled to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring, for 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through.

  • Step 2: Add the lemon juice, lemon rind and coriander to prawn mixture and toss to combine.

  • Step 3: Divide the prawns among serving plates and serve with rocket and bread.

  • Step 4: A TWIST - To make a Chilli Prawn Panzanella salad, coarsely tear the bread and rocket leaves, toss with the prawns mixture in a bowl and serve.

We hope you enjoy this recipe!

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