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Baked Tortilla Chips

Here's how you make Baked Tortilla Chips
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  • Servings: 6
  • Prep: 4m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon oil
  • 3 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).

  • Step 2: Combine oil and lime juice in a mister and spray each wedge to slighly moisten.

  • Step 3: Combine cumin and chili powder and sprinkle on wedges.

  • Step 4: Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

We hope you enjoy this recipe!

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