Ingredients
- 8 ounces dried apricots
- 2/3 cup superfine sugar
- 2 cups vodka
How to Make
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Step 1: Place apricots and sugar in a screw-top jar.
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Step 2: Add vodka, screw cover on tightly and shake to dissolve the sugar.
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Step 3: Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
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Step 4: Strain liqueur into a decanter through a fine sieve and store in refrigerator.
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Step 5: Apricots may be saved, chopped and used as a topping on ice cream.
We hope you enjoy this recipe!
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