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Teriyaki Chicken Stir-Fry

Here's how you make Teriyaki Chicken Stir-Fry
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  • Servings: 4
  • Prep: 20m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup teriyaki sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon oil (canola oil)
  • 1 pound boneless chicken breast (cut into bite-size strips)
  • 1 package (8 ounce) sliced fresh mushrooms
  • 1 can (8 ounce) sliced water chestnuts, drained
  • 1 cup shredded carrot
  • 2 scallions, sliced thin (white part plus 2 inches of the green part)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar.

  • Step 2: Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.

  • Step 3: In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.

  • Step 4: Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.

  • Step 5: Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

We hope you enjoy this recipe!

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