Ingredients
- 1 litre tea (iced tea, 4 cups, peach flavoured)
- 2/3 cup caster sugar
- 825 grams sliced peaches (canned, in juice, drained coarsely chopped)
How to Make
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Step 1: Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.
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Step 2: Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.
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Step 3: Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.
We hope you enjoy this recipe!
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