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Three Layer/Three Flavor Easy Fudge

Here's how you make Three Layer/Three Flavor Easy Fudge
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  • Servings: 25-30
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 25-30 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) sweetened condensed milk
  • 1/2 cup white chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons coconut oil (DIVIDED)
  • Salt (2 dashes, for the chocolate and vanilla layers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a small glass baking pan with parchment paper.

  • Step 2: FOR THE BOTTOM LAYER: In a small saucepan add 1/3 of the can of sweetened condensed milk, the white chocolate chips, 1 tablespoon of of coconut oil and a dash of salt; melt the ingredients over low heat, stirring until smooth. Transfer the vanilla mixture into the bottom of the parchment lined pan and smooth out, place in fridge to cool.

  • Step 3: FOR THE MIDDLE LAYER: In the same saucepan add 1/3 of the can of sweetened condensed milk, the peanut butter chips and 1 tablespoon of coconut oil; melt and stir until smooth. Spread the peanut butter mixture over top of the cold set vanilla layer, return the pan to the fridge to set.

  • Step 4: FOR THE TOP LAYER: In the same saucepan add the remaining 1/3 of the can of sweetened condensed milk, chocolate chips, 1 tablespoon of coconut oil and a dash of salt; melt and stir until smooth. Spread the chocolate layer over top of the peanut butter and return the pan to the fridge to set. Chill for 1-2 hours.

  • Step 5: Cut into squares and serve.

We hope you enjoy this recipe!

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