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Garlic Rosemary Roasted Potatoes

Here's how you make Garlic Rosemary Roasted Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 20-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds small white potatoes (peeled or peel left on, sliced in half or use really small new baby potatoes)
  • 2 garlic bulbs (cloves separated from bulb and skin removed, left whole)
  • Olive oil (as desired)
  • 1 tablespoon fresh rosemary
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Wash and scrub potatoes. Cut in potatoes in half.

  • Step 3: Spray a baking dish with the cooking spray.

  • Step 4: Place the potatoes and garlic in baking dish. Drizzle the potatoes and garlic cloves with a GENEROUS amount of olive oil then mix to coat. Sprinkle with rosemary, and salt and pepper, stir to mix well. Refrigerate for 2 hours tossing frequently while chilling.

  • Step 5: Bake uncovered for 20 to 35 minutes, stirring occasionally.

We hope you enjoy this recipe!

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