Back to Recipe

Moroccan Tuna Patties

Here's how you make Moroccan Tuna Patties
Pause Continue Reading
  • Servings: 8
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 potatoes, medium, boiled, mashed and slightly cooled
  • 425 grams tuna, cooked, in water, drained
  • 1/2 cup breadcrumbs, fresh
  • 1 egg, large, lightly beaten
  • 1/2 cup coriander leaves, fresh, finely chopped
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 1/4 teaspoon cinnamon, ground
  • 1 tablespoon olive oil
  • 1/2 cup yogurt (natural yogurt)
  • 1 teaspoon lemon rind, finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.

  • Step 2: Form into 8 patties and refrigerate for 15 minutes.

  • Step 3: Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.

  • Step 4: Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.

  • Step 5: Serve the patties with yoghurt sauce and a nice crisp salad.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.