Ingredients
- 6 (9 ounces) bread buns (soft hamburger buns)
- 3 ounces sliced bacon (chopped, 3 slicess)
- 1 yellow onion, sliced
- 3 tablespoons butter (margarine)
- 2 teaspoons Worcestershire sauce
- 6 large eggs
- Seasoning
- 250 grams cheddar cheese (grated)
How to Make
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Step 1: Cut a slice from the top of each bun reserving the tops.
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Step 2: Hollow out each bun, being careful to leave a thick shell.
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Step 3: Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
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Step 4: Melt the butter in a saucepan; stir in the Worcestershire sauce.
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Step 5: Brush the inside of buns with the half the butter mixture.
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Step 6: Carefully break an egg into each bun.
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Step 7: Spoon bacon and onion mixture over eggs.
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Step 8: Season eggs; top with grated cheese; replace the bun lids.
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Step 9: Brush each of the bun lids with the remaining butter.
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Step 10: Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
We hope you enjoy this recipe!
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