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Almond Crumbed Chicken Schnitzel With Avocado Salad

Here's how you make Almond Crumbed Chicken Schnitzel With Avocado Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • ALMOND CRUMBED CHICKEN SCHNITZEL
  • Olive oil (extra light for shallow frying)
  • 3/4 pound fresh chicken tenderloins (12 tenderloins)
  • 1/4 cup all-purpose flour (plain flour, seasoned)
  • 1 large egg (lightly beaten)
  • 1 1/2 cups breadcrumbs
  • 1/2 cup sliced almonds
  • AVOCADO SALAD
  • 1/4 cup oil (olive oil, extra light)
  • 1 whole lime (grated rind and juice or 1 lemon)
  • 2 teaspoons chili sauce (sweet)
  • Salt (sea to taste)
  • 100 grams rocket lettuce
  • 1 red capsicum (thinly sliced)
  • 1 (1/2 pound)cucumber (lebanese cucumber, sliced)
  • 1 large (6 ounce) avocado (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip in egg and roll in breadcrumbs combined with the almonds, pressing firmly.

  • Step 2: Pour extra light olive oil into a frypan until 1 cm in depth.

  • Step 3: Heat oil and cook chicken for 3 to 4 minutes on each side until golden brown and cooked through, reducing heat if necessary and then drain on absorbent paper and serve with avocado salad.

  • Step 4: Avocado Salad - shake extra light olive oil, lime rind, juice and sweet chilli sauce in a jar to make a dressing and season to taste.

  • Step 5: Toss rocket, capsicum, cucumber and half the dressing together and arrange on a serving plate.

  • Step 6: Coat avocado in remaining dressing and arrange on top of salad and serve immediately with schnitzel.

We hope you enjoy this recipe!

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