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Crabmeat Dip

Here's how you make Crabmeat Dip
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  • Servings: 20
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup cooked crab
  • 2 tablespoons reduced-fat cream cheese (softened)
  • 2 tablespoons reduced-fat mayonnaise
  • 1/4 cup reduced-fat sour cream (or nonfat)
  • 1 scallion (chopped)
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove cartilage from crabmeat and place in a small bowl and toss with lemon juice.

  • Step 2: Combine remaining ingredients and mix crabmeat through cheese mixture and chill.

  • Step 3: Serve with crackers or raw vegetables.

We hope you enjoy this recipe!

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