Ingredients
- Cooking spray (canola)
- 2 medium pears (medium peeled cored quartered and thinly sliced)
- 1 tablespoon lemon juice
- 2 tablespoons sultanas (see Note 1)
- 1/2 cup all-purpose flour (plain flour, stone ground specified 80g or 2 2/3oz)
- 2 tablespoons caster sugar (see Note 2)
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla essence
- 300 ml low-fat milk (10floz)
How to Make
-
Step 1: Preheat oven to 180C (350F/Gas 4).
-
Step 2: Lightly spray 4 x 1 cup (250ml/8floz) capacity non-stick muffin holes with canola oil spray.
-
Step 3: Put pear slices and lemon juice into a bowl and mix to combine and then layer the pear slices and sultanas into the muffin holes.
-
Step 4: Whisk together the flour, sugar, eggs, vanilla and milk and pour over the pears and bake for 20 to 25 minutes or until set.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.