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Pineapple and Cheese Muffin Melts

Here's how you make Pineapple and Cheese Muffin Melts
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 English muffin (whole wheat, wholemeal specified)
  • 2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced)
  • 2 slices pineapple (drained and patted dry)
  • 1 cheddar cheese slice (30% fat-reduced cut into strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.

  • Step 2: Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.

We hope you enjoy this recipe!

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