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Tomato and Cannellini Bean Pasta

Here's how you make Tomato and Cannellini Bean Pasta
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 350 grams dry penne pasta
  • 1 tablespoon oil (olive oil)
  • 2 zucchini (medium diced)
  • 1 garlic clove (minced)
  • 250 grams cherry tomatoes (halved)
  • 400 grams cooked cannellini beans (drained and rinsed)
  • 2 teaspoons lemon rind (finely grated)
  • 1/3 cup fresh basil leaves (shredded)
  • Parmesan cheese (finely grated to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in a saucepan of boiling salted water, following packet directions, until tender and then drain.

  • Step 2: Meanwhile, heat oil in a large, deep frying pan over medium heat and cook zucchini, stirring for 5 minutes or until just tender and then add garlic, cook for 30 seconds or until fragrant and then add tomatoes and cook, stirring for 2 to 3 minutes or until just starting to collapse.

  • Step 3: Add pasta, beans and lemon rind and season with salt and pepper and toss to combine.

  • Step 4: Divide between bowls and top with basil and parmesan and serve.

We hope you enjoy this recipe!

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