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Crab, Lemon and Chilli Spaghettini

Here's how you make Crab, Lemon and Chilli Spaghettini
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams dry spaghettini pasta
  • 1/3 cup oil (extra virgin olive oil,l 80ml)
  • 5 bulbs shallots (eschalots specified finely sliced)
  • 6 garlic cloves (finely sliced)
  • 1 whole chili (red long sliced)
  • 250 grams cooked crab
  • 1 cup fresh flat leaf parsley, chopped
  • 2 whole lemons (juice of and grated rind of 1)
  • 1 whole lemon (cut into wedges to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.

  • Step 2: Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.

  • Step 3: Add to warm spaghettini and toss to combines and season to taste.

  • Step 4: Serve spaghettini with lemon wedges.

We hope you enjoy this recipe!

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