Ingredients
- 250 grams fresh strawberries (8 oz hulled and thinly sliced)
- 250 grams rolled oats (8 oz)
- 75 grams sliced almonds (3 oz)
- 75 grams pumpkin seeds (3 oz)
- 75 grams sunflower seeds (3 oz)
- 25 grams linseeds (golden 1 oz)
- 75 grams dried cranberries (3 oz)
How to Make
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Step 1: Preheat oven to 110C, 225F, Gas Mark 1/4.
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Step 2: Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
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Step 3: Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
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Step 4: Mix together all other ingredients and then carefully stir in the cooled strawberries.
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Step 5: Keep in an airtight container for up to 3 weeks.
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Step 6: Suggested you serve using soy milk.
We hope you enjoy this recipe!
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