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Asparagus Avocado Medley

Here's how you make Asparagus Avocado Medley
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  • Servings: 7
  • Prep: 20m
  • Cook: 3m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus (fresh trimmed and cut into 1 1/2 inch pieces)
  • 1/2 cup mushrooms, sliced (8 whole medium mushrooms, sliced)
  • 1 avocado (large tipe peeled and cubed)
  • 1 medium zucchini (diced)
  • 1 large tomato (seeded and chopped)
  • 1 medium red onion (medium sliced)
  • 2 tablespoons lemon juice
  • 2 tablespoons oil (olive oil or canola oil)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove (minced)
  • 1/2 teaspoon basil (dried)
  • 1/2 teaspoon thyme (dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place asparagus and 2 tablespoons water in a microwave safe dish and cover and microwave on high for 3-6 minutes or until crisp-tender stirring once, drain and cool.

  • Step 2: In a large bowl, combine the asparagus, mushrooms, avocado, zucchini, tomato and onion and toss gently.

  • Step 3: In a jar with a tight fiting lid, combine the remaining ingredients; and shake well and then pour over salad and toss gently to coat.

  • Step 4: Cover and refrigerate until serving.

We hope you enjoy this recipe!

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