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Prawn (Shrimp) & Lime Tartlets

Here's how you make Prawn (Shrimp) & Lime Tartlets
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 packet (48 grams) pastry shells (Coles cocktail tarts specified - 12 to a packet)
  • 1 kilogram shrimp (cooked shrimp, 36 small shrimp, peeled, tails removed)
  • Chili flakes, dried optional
  • FOR LIME AIOLI SEAFOOD DIPPING SAUCE
  • 1/4 cup mayonnaise (whole egg)
  • 1/2 lime (juice and grated zest of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.

  • Step 2: Arrange tart chells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.

  • Step 3: Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

We hope you enjoy this recipe!

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