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Beef Gallosh

Here's how you make Beef Gallosh
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  • Servings: 24
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 500 grams lean ground beef (beef mince)
  • 1 teaspoon minced garlic
  • 4 spring onions (scallions very finely chopped)
  • 1 gram capers (finely chopped) (10 capers was specified)
  • 1 carrot (finely grated)
  • 1 zucchini (finely grated)
  • 1 large egg
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 440 grams puff pastry (4 sheets - ours are about 23cm square pre-rolled)
  • 1 large egg (lightly beaten for egg wash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix and combine the beef mince, garlic, spring onions, capers, carrot, zucchini, egg, breadcrumbs, worcestershire sauce and soy sauce, mix well, clean hands are best for this job.

  • Step 2: Preheat oven to 220°C.

  • Step 3: Cut each puff pastry sheet in half and then each half into 3 equal pieces (i.e. 6 small rectangles).

  • Step 4: Line 2 baking trays with baking/parchment paper.

  • Step 5: Place 2 tablespoons of the beef mixture onto each rectangle and fold over pastry BUT DO NOT INCASE MIX, LEAVE SOME OF THE MIX SHOWING, turn and place on the tray with exposed meat side down.

  • Step 6: Continue till all mix and pastry is used and then brush pastry with egg wash.

  • Step 7: Bake in oven for 12 to 15 minutes or until golden brown.

  • Step 8: Serve and enjoy with your favourite tomato/ketchup or b-b-q sauce.

We hope you enjoy this recipe!

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