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Bessies Scones Or Indian Fry Bread

Here's how you make Bessies Scones Or Indian Fry Bread
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  • Servings: 25
  • Prep: 80m
  • Cook: 15m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 quart buttermilk, warmed
  • 2 yeast cakes
  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 eggs, beaten
  • 6 tablespoons oil
  • 1 1/2 teaspoon salt
  • 3 tablespoons baking powder
  • 1/2 teaspoon soda
  • 8-10 cups flour
  • Half Recipe:
  • 2 cups buttermilk, warm
  • 1 yeast cake
  • 1/4 cup and 2 tablespoons water
  • 1 tablespoon sugar
  • 1 egg beaten
  • 3 tablespoons oil
  • 3/4 teaspoons salt
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon soda
  • 4-5 cups flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add buttermilk

  • Step 2: Add 8-10 cups flour this is not a stiff dough

  • Step 3: Let rise until double in bulk, takes 1 hour will keep in refridgerator for several days.

  • Step 4: Deep fry small hunks of dough this will take several minutes per batch depending on how dark you like the dough cooked.

We hope you enjoy this recipe!

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