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Lemongrass Chicken

Here's how you make Lemongrass Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 boneless chicken thighs
  • 1 teaspoon salt
  • 1 tablespoon fresh minced garlic
  • 2 tablespoons fresh minced gingerroot
  • 2 lemongrass sticks (white part only very finely chopped)
  • 2 spring onions (finely chopped green and white)
  • 3 whole chilies (red chopped or enough to give a good bite)
  • 1 tablespoon palm sugar (or brown)
  • 2 tablespoons oil (vegetable oil)
  • 1 whole lime (cut into wedges to serve)
  • Coriander (cilantro leaves to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim any excess fat from the thigh section and cut through the thick parts to allow the marinade to pentrate more.

  • Step 2: Combine ingredients down to and including the vegetable oil and add the chicken and leave to marinate for 10 minutes.

  • Step 3: Then over high heat, barbecue the chicken, turning once and basting with any remaining marinade during that time.

  • Step 4: Serve with crisp salad leaves, a sambal, the lime wedges and garnish with the coriander leaves and steamed rice is also good.

We hope you enjoy this recipe!

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