Ingredients
- 2 tablespoons oil (olive oil)
- 3 pound whole chicken (most are usually about 1.5k/3lb mark cut into pieces or equivalent in pieces)
- 1 yellow onion (small chopped)
- 1 tablespoon garlic (chopped)
- 2 tablespoons rosemary (needles chopped)
- Salt (to taste)
- Pepper, freshly ground to taste
- 1/4 cup white wine
- 1 cup water (or stock)
- 2 lemons, whole(juice of both and grated rind of 1)
- 1/2 cup cream
How to Make
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Step 1: Heat oil in a heavy based fry pan and add the chicken pieces and cook until golden on both sides and then add the onion and the garlic and cook a few minutes more and then add the rosemary, salt, pepper, white wine and the juice of the first lemon and continue to cook, add a little water or stock to prevent sticking until the chicken is cook through, turning the chicken occasionally - which should take about 20 to 25 minutes.
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Step 2: Add the cream and the rest of lemon juice and rind and cook for a few minutes or until the sauce has thickened.
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Step 3: Serve with buttered noodles and a green salad or steamed vegetables, was there recommendation but personally I think I would prefer over rice and with the salad or steamed vegetables.
We hope you enjoy this recipe!
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