Back to Recipe

Mrs. John F. Kennedy's Potatoes Suzette

Here's how you make Mrs. John F. Kennedy's Potatoes Suzette
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large potatoes (baking)
  • 2 tablespoons butter
  • 3 tablespoons heavy cream
  • 1 egg yolk (well beaten)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon anchovy paste
  • 2 tablespoon finely chopped chives
  • TOPPING
  • 6 teaspoons butter
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 40 degrees F.

  • Step 2: Bake potatoes until fork-tender, about 1 hour.

  • Step 3: Cut in halves lengthwise, scoop out pulp without breaking shells.

  • Step 4: Mash pulp thoroughly.

  • Step 5: Add anchovy paste, chives, butter, cream, and egg yolk.

  • Step 6: Beat vigorously until light and fluffy.

  • Step 7: Season with salt and pepper.

  • Step 8: Spoon mixture into shells,

  • Step 9: Sprinkle tops with cheese that you have mixed with paprika.

  • Step 10: Dot with butter

  • Step 11: Bake 15 minutes until tops are golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.