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Chicken Maryland With a Baked Mustard Crust

Here's how you make Chicken Maryland With a Baked Mustard Crust
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken legs (thighs, marylands complete bone in skin on)
  • 3 cups fresh breadcrumbs (see note)
  • 2 tablespoons butter
  • 1 teaspoon sweet paprika
  • MUSTARD CRUST MIX
  • 1/2 cup Dijon mustard
  • 1/2 garlic cloves (large minced)
  • 1 tablespoon thyme (fresh)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/4 teaspoon ground cinnamon (a pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160°C.

  • Step 2: Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.

  • Step 3: Combine mustard mix ingredients in a bowl and mix thoroughly.

  • Step 4: Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.

  • Step 5: Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.

  • Step 6: Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).

We hope you enjoy this recipe!

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