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Mango & Passionfruit Mousse

Here's how you make Mango & Passionfruit Mousse
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  • Servings: 8
  • Prep: 40m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon unflavored gelatin (plain)
  • 1/3 cup water (boiled)
  • 2 cups pureed mango (pulp)
  • 1/3 cup pureed passion fruit (pulp, plus extra)
  • Passion fruit pulp, to garnish
  • 2 tablespoons liqueur (mango liqueur, optional)
  • 2 egg whites
  • 1/4 cup caster sugar
  • 1/2 cup heavy (thickened cream)
  • Wafer biscuit (thin cookies to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir gelatine and 1/3 cup boiling water in a small jug until dissolved. Cool 5 minutes.

  • Step 2: Place pulp and liqueur (if using) in a large bowl and stir to combine.

  • Step 3: Stir in gelatine mixture.

  • Step 4: Place egg whites in a medium mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.

  • Step 5: Beat cream in a separate bowl to soft peaks.

  • Step 6: Fold cream into fruit mixture.

  • Step 7: Then fold cream and fruit mixture into the meringue (egg white) mix.

  • Step 8: Pour into 8 x 3/4 cup capacity serving dishes or glasses.

  • Step 9: Chill until set (overnight is best) or make first thing to serve that night.

  • Step 10: Garnish with extra whipped cream and passionfruit pulp and serve with thin wafer biscuits (cookies).

We hope you enjoy this recipe!

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