Ingredients
- 125 grams all-purpose flour (plain wholemeal - 3/4 cup)
- 90 grams rolled oats (1 cup)
- 25 grams oat bran (1/4 cup)
- 1 1/2 tablespoons wheat germ
- 1 1/2 tablespoons skim milk powder
- 3/4 tablespoon baking powder
- 50 grams whole eggs
- 2 tablespoons fat-free milk
- 110 grams granulated sugar (1/2 cup or equivalent sugar substitute)
- 80 ml olive oil (light, 1/3 cup)
- 1/2 teaspoon vanilla extract (essence)
- 40 grams milk chocolate chips (1/4 cup or dark chocolate ones)
- 2 tablespoons walnuts (pieces, chopped)
- 1 1/2 tablespoons shredded coconut (optional)
How to Make
-
Step 1: Preheat oven to 160°C.
-
Step 2: Line two baking trays ith non-stick baking paper.
-
Step 3: In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
-
Step 4: In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
-
Step 5: Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
-
Step 6: Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
-
Step 7: Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
-
Step 8: Transfer to a wire rack and set aise to cool.
-
Step 9: Will keep for up to 4 days in an airtight container.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.