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Orange and Ginger Salad

Here's how you make Orange and Ginger Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SALAD
  • 135 grams Chinese cabbage
  • 70 grams snow pea (sprouts)
  • 1 carrot
  • 1 celery rib
  • 1 small red capsicum
  • 4 spring onions (scallions)
  • DRESSING
  • 60 ml orange juice (fresh 1/4 cup)
  • 1 garlic clove
  • 1 teaspoon fresh gingerroot, minced
  • 1 teaspoon sesame oil
  • 1/8 teaspoon black pepper (freshly ground)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred cabbage.

  • Step 2: Trim snow pea sprouts.

  • Step 3: Coarsely grate carrot.

  • Step 4: Finely slice celery on the diagonal.

  • Step 5: Slice spring onions (scallions) thinly on the diagonal.

  • Step 6: Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.

  • Step 7: For the dressing, finely chop or grate garlic clove and finely grate ginger.

  • Step 8: Put all the ingredients into a screw top jar seal and shake.

We hope you enjoy this recipe!

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