Ingredients
- 70 grams rolled oats
- 185 ml fat-free milk
- 70 g low-fat yogurt (whisked till smooth)
- 160 grams peaches (canned in natural juice, drained and chopped)
- 2 teaspoons honey
- 1 tablespoon slivered almonds (toasted)
How to Make
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Step 1: Into a medium bowl put the oats and then add the milk and yoghurt and stir to combine.
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Step 2: Cover and place in the fridge overnight.
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Step 3: In the morning stir in half the peaches and 1 teaspoon of honey.
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Step 4: Divide between to serving bowls, top each with equal amounts of remaining peaches, the toasted almonds slivers and drizzle with honey.
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Step 5: NOTE - to toast almonds , spread over a baking tray and place in an oven preheated to 160C for 6 to 7 minutes or until golden.
We hope you enjoy this recipe!
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